![]() 2012’s Mapley Brown Sugar Oatmeal Delights Pop-Tarts were incredible, but they were only around for a very limited time and I only ended up trying them in a dusty, nearly expired form after unearthing them a year later at some catacomb of a grocery outlet. ![]() But there have only been two maple-flavored Pop-Tarts, and both came with drawbacks. It’s probably in my top 5, with the legendary likes of PB&J and gingerbread. I mean c’mon, maple is such a good flavor. Well if it isn’t the no-brainer patrol, here with a new Pop-Tart flavor that should’ve been made years ago. But are these BCD Pop-Tarts an answer to my prayers, or the cruel curling of a monkey paw’s middle finger? There’s only one way to find out, and it involves wiggling my own fingers whimsically with a “don’t mind if I do” muttered in my empty kitchen. To this day, Milk Chocolate Graham is my favorite Pop-Tarts flavor ever, and chocolate Pop-Tarts in general are my favorite toaster pastry genre, so whenever a new Choco-Tart drops, I muster a few feeble prayers in hope that the new kid on the fudgy block will live up to the precedent set by the likes of Chocolate Fudge, Chocolate Chip Cookie Dough, and yes, Milk Chocolate Graham.īoston Creme Donut Pop-Tarts are the latest such Tart in the Brotherhood of Sweet, Sweet Brown-the first new chocolate Pop-Tart flavor, in fact, since 2020’s phenomenal Chocolatey Churro. The little things were pretty unassuming and didn’t yield many rave reviews, but I adored them for their graham forwardness and the way they eschewed the fluffy filler of S’Mores Pop-Tarts to focus on that campfire treat’s real most defining components. You see, it’s been eight years since Pop-Tarts, for their 50th brand-iversary, brought retro flavor Milk Chocolate Graham back to shelves (it’s original release date is unclear, but way before I was born), and I still haven’t gotten over it. ![]() Ope, sorry, I thought this was Google for a second. Bring Back Milk Chocolate Graham Pop-Tarts
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